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Food Ingredients×フジッコ - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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Food ingredient "Fujiflavone"

Food ingredient "Fujiflavone"

For women's beauty and health! Specific health food ingredients that contribute to lifestyle prevention during Prevention Week.

Our company has focused on isoflavones, which are only found in soybeans, during our 40-year commitment to soybean products. We have successfully isolated and extracted them, delivering them as "Fujiflavone." We developed unique technology to dissolve isoflavones in water and eliminate their astringent taste, pioneering solutions to this issue worldwide. Since our product does not impart the unpleasant taste characteristic of isoflavones, it can be used in delicate-flavored foods without affecting their taste. Additionally, it is widely adopted in various applications, from general foods and health supplements to cosmetics. Depending on the proposed concept, it can be complemented with other functional materials to enhance synergistic effects, allowing for a broad range of developments in foods that support beauty and health. **Features** - Easily dissolves in water - Does not affect taste - High concentration - Commitment to naturalness and safety *For more details, please refer to our catalog or feel free to contact us.*

  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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Food ingredient "Fuji Flavone P10"

Food ingredient "Fuji Flavone P10"

Total isoflavones 9-11%! Available in packaging of 5kg and 1kg.

"Fuji Flavone P10" is a product that contains soybean isoflavones and has the appearance of a light yellowish-white powder. Soybean isoflavones are a type of flavonoid primarily found in high concentrations in soybean embryos, consisting of three types of aglycones (genistein, daidzein, and glycitein) and their corresponding three glycosides (genistin, daidzin, and glycitin), as well as the acetyl and malonyl derivatives of the glycosides. 【Details】 ■Appearance: Light yellowish-white powder ■Total isoflavones: 9-11% ■Aglycone equivalent value (reference value): 5.75-7.00% ■Packaging: Available in 5kg and 1kg ■Shelf life: 2 years from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Food ingredient "Chronocare SP60"

Food ingredient "Chronocare SP60"

Stably retains active (functional ingredients)! Can be used in health foods and cosmetics.

"ChronoCare SP60" is a product that contains black soybean polyphenols and has the characteristics of a dark reddish-purple powder. The main compounds of black soybean polyphenols are three types: proanthocyanidins, epicatechin, and anthocyanins. Among these, the most abundant component is proanthocyanidin, which has a polymer structure with multiple catechins linked together and is known as a powerful antioxidant. The polyphenol content of this product is over 58%. It has high water solubility and contains a high amount of low molecular weight proanthocyanidins. 【Features】 ■ High water solubility ■ High content of low molecular weight proanthocyanidins ■ Stable retention of activity (functional components) ■ Top-class antioxidant activity *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials
  • Other pharmaceutical intermediates and cosmetic ingredients

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Food ingredient "Chronocare SP15"

Food ingredient "Chronocare SP15"

Significantly masks bitterness! Reduces the occurrence of precipitation in the solution!

"ChronoCare SP15" is a product that contains black soybean polyphenols and has the characteristics of a dark reddish-purple powder. The main compounds of black soybean polyphenols are three types: proanthocyanidins, epicatechin, and anthocyanins. Among these, the most abundant component is proanthocyanidin, which has a polymer structure consisting of multiple catechins and is known as a powerful antioxidant. The polyphenol content of this product is over 15%. It has high water solubility and can reduce the occurrence of precipitation in solution. [Features] ■ High water solubility ■ Significantly masks astringency ■ Reduces the occurrence of precipitation in solution *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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